Embrace the Flavors of Fall: Autumn recipes to warm your heart and soul

With the approaching autumn comes the time to savor its flavors and delicious dishes that warm your heart and soul. As the chilly days draw near, there's nothing better than indulging in cozy and comforting meals that are perfect for this season. Here are two simple fall recipes that you won't be able to resist.

Baked oatmeal with cinnamon-flavored peanut butter
Ingredients:
1 cup rolled oats
1 tablespoon cinnamon-flavored peanut butter
1 tablespoon honey or maple syrup
1/2 cup milk (you can use any type of plant-based milk)
1 teaspoon cinnamon
1 kiwi, apple and banana
Instructions:
Preheat the oven to 180°C (356°F).
In a bowl, mix together the rolled oats, cinnamon-flavored peanut butter, honey (or maple syrup), milk, and cinnamon. Stir well to combine all the ingredients.
Transfer the mixture to a baking dish, bake the oatmeal in the preheated oven for about 25-30 minutes, until it's lightly browned and crispy.
Meanwhile, peel and slice the kiwi, apple, and banana into thin slices or any decorative shapes you prefer.
After baking, remove the oatmeal from the oven and let it cool for a few minutes.
Arrange the kiwi, apple, and banana slices on top of the oatmeal, creating attractive patterns.
The oatmeal is ready to serve! You can enjoy it warm or cold, depending on your preference.
Enjoy your meal!

Cinnamon Pancakes
Ingredients:
1 cup whole wheat flour
1/2 cup plant milk
1/2 cup sparkling water (to make them fluffy)
2 eggs
1 teaspoon cinnamon
low calorie spice cookie cream to serve
blueberries
Instructions:
Mix all the ingredients except for the cream and blueberries together, and fry them in a pan until the pancakes are golden brown on both sides.
Spread Locco cream on the finished pancakes and sprinkle with blueberries.

These autumn recipes are sure to warm your heart and soul with every bite. Be sure to incorporate the delicious and aromatic products like cinnamon peanut butter and low-calorie cookie butter cream to enhance your dishes and embrace the autumn season.

Happy cooking!